Leftover Omelet

     Here's a little two for the price of one action. It's nothing fancy but you get a little more bang for your buck. This recipe will work for just about anything, in fact, I got the idea from a friend who used it on Chinese food. Any way, let's get started.

Part 1- The meal. This is a little something we call hamburger macaroni. You can substitute turkey but it works best with hamburger. Brown 1 pound of hamburger. Add seasonings of your choice. My choice-Southwest Seasoning, chili powder, black and red pepper. When the meat is brown, add a box of macaroni. Important note-get the stuff with the cheese SAUCE not the powder. Add enough water to just cover the mixture. Put a lid on it and leave it at med-high heat for 12-15 minutes (consult cooking directions on box). Stir occasionally. When time expires, water should be evaporated. Add cheese sauce. Stir well. Turn heat down to med. and let sit for about 5 min. stirring occasionally. Turn heat off and serve.

Part 2-The next meal. Assuming that you have a little left over like I did, you're half way there. Scramble 3 eggs in a bowl with a little milk and 1/4 tsp of garlic powder. Spray pan with non-stick olive oil spray. Pour in eggs, keeping your temperature low. When the mixture starts to solidify, pour in the leftovers. Flip one side of the egg to cover, let it sit for a couple of minutes and then flip the whole thing over. It should be a little golden brown on both sides. Turn the heat off and serve. Enjoy it with your beverage of choice.